Saucy Meatballs

• 1 lb. lean ground beef
• 2/3 c. grated Parmesan cheese
• 1/2 c. seasoned dry bread crumbs
• 1/2 c. milk
• 1 egg, slightly beaten
• 2 Tbsp. shortening
• 1 Tbsp. flour
• 1 can (28 oz.) tomatoes, cut in bite-size pieces
• 1/3 to 1/2 c. Heinz 57 sauce
• 1 Tbsp. sugar
• 1/2 tsp. salt
• hot buttered noodles

1. Combine first five ingredients.
2. Shape into 20 meatballs using a rounded tablespoonful for each.
3. Brown well in shortening. Drain excess fat.
4. Sprinkle flour over meatballs; stir gently to coat meatballs.
5. Combine tomatoes, 57 Sauce, sugar and salt; pour over meatballs.
6. Simmer, uncovered, 25 minutes or until sauce is desired consistency, stirring occasionally.
7. Serve meatballs and sauce over noodles.
8. Makes 5 servings (about 3 cups sauce).

lean ground beef, parmesan cheese, bread crumbs, milk, egg, shortening, flour, tomatoes, sugar, salt, hot buttered noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=569887 (may not work)