Hot Dog Beans And Rice Casserole

• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1/2 medium green pepper, chopped
• 2 garlic cloves, minced
• 1 (8 ounce) can red kidney beans, drained and rinsed
• 1 (8 ounce) can great northern beans, drained and rinsed
• 10 beef hot dogs, cut into 1/4 inch thick slices
• 2 1/2 cups instant rice, cooked following package directions
• 1/2 cup vegetable broth
• 1/2 cup ketchup
• 1/2 cup brown sugar
• 2 tablespoons dark molasses
• 2 tablespoons Dijon mustard

1. Preheat oven to 350 degrees. Spray 9 x 13 baking dish with nonstick cooking spray. Heat oil in pan over medium high heat until hot. Add onion, pepper and garlic; cook and stir 2 minutes or until onion is tender. Add beans, hot dogs, cooked rice, broth, ketchup, sugar, molasses and mustard to vegetables; stir to combine. Pour into prepared dish. Cover tightly with foil and bake 30 minutes.

vegetable oil, onion, green pepper, garlic, red kidney beans, great northern beans, beef, instant rice, vegetable broth, ketchup, brown sugar, dark molasses, mustard

Taken from www.food.com/recipe/hot-dog-beans-and-rice-casserole-513634 (may not work)