Mary'S Meatloaf

• 2 lbs ground beef (93% lean)
• 1/2 lb pork sausage (any style/flavor)
• 2 slices bread (wheat or white)
• 3/4 cup seasoned stuffing mix (dry)
• 1/2 cup milk
• 2 eggs
• 1/2 onion, chopped
• salt
• pepper
• sage
• garlic powder
• red pepper flakes
• parsley flakes

1. Preheat oven to 350F degrees.
2. Tear bread into small pieces& place into large mixing bowl.
3. Add dry stuffing mix& milk.
4. Let sit until all or most of milk is absorbed.
5. Add ground beef, sausage, onion& seasonings.
6. Add eggs& combine with meat mixture.
7. Mix with hands in order to get even consistency.
8. Place meat mixture in pan,& form into one large loaf or smaller individual loaves.
9. Bake for approximately 1 hour.
10. During last 5-10 minutes, place under broiler to brown top.

ground beef, pork sausage, bread, seasoned stuffing mix, milk, eggs, onion, salt, pepper, sage, garlic, red pepper, parsley flakes

Taken from www.food.com/recipe/marys-meatloaf-10356 (may not work)