Pasta With Crab For One Person

• 75 g tomato fettuccine
• 15 g butter
• 1 small leek, finely sliced
• 1 garlic clove, crushed
• 1 zucchini, cut into thin strips
• 90 g fresh crabmeat, chopped or 90 g tinned crabmeat, drained
• 1 teaspoon lime juice
• fresh ground black pepper
• 1 tablespoon sour cream or 1 tablespoon yogurt

1. Cook pasta according to packet directions, drain set aside and keep warm.
2. Melt the butter in a nonstick frying pan over medium heat and add leek and garlic, and cook for 3-4 minutes or until leek is soft.
3. Add zucchini and cook for 2 mins longer.
4. Add pasta, crab meat and lime juice and black pepper to taste and cook for 3-4 mins until heated through.
5. Remove from heat and stir in sour cream or yoghart and serve immediately.
6. Sprinkle with parmesan cheese and serve with crusty bread if desired.

tomato fettuccine, butter, garlic, zucchini, fresh crabmeat, lime juice, fresh ground black pepper, sour cream

Taken from www.food.com/recipe/pasta-with-crab-for-one-person-68726 (may not work)