Texas Wiener Sauce

• 1 1/2 lbs ground beef
• 1 large onion, minced
• louisiana hot sauce
• 2 cans beef gravy
• 1 1/2 teaspoons vinegar
• crushed red pepper flakes
• 1 1/2 teaspoons Worcestershire sauce
• 4 hot cherry peppers, minced
• 2 teaspoons prepared horseradish
• 2 teaspoons prepared mustard
• 1/2 tablespoon chili powder
• Tabasco sauce
• 1 tablespoon cornstarch, dissolved in water
• 1/2 cup ketchup

1. Brown ground beef and onion; drain excess grease.
2. Add all remaining ingredients, (minus the cornstarch) and simmer for 20 minutes.
3. Add dissolved cornstarch to thicken and simmer for another 45 minutes.
4. Serve as a"Chili" ontop of a hot dog.
5. May be frozen.

ground beef, onion, hot sauce, beef gravy, vinegar, red pepper, worcestershire sauce, peppers, horseradish, mustard, chili powder, tabasco sauce, cornstarch, ketchup

Taken from www.food.com/recipe/texas-wiener-sauce-33059 (may not work)