Newfoundland Figgy Duff

• 3 cups fresh breadcrumbs
• 1 cup raisins
• 1/2 cup brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• 1/2 cup molasses
• 1/4 cup melted butter
• 1 teaspoon baking soda
• 1 tablespoon hot water
• 1/2 cup flour

1. Soak the bread crumbs in water for a few minutes. Squeeze out the water.
2. Combine the crumbs, raisins, sugar & spices, mix with a fork.
3. Pour hot water over the soda.
4. To the crumb mixture add molasses, melted butter & soda.
5. Add flour & mix well.
6. Pour into a cleaned, greased tomato can, cover with foil and secure with an elastic band, place can into a large pot of boiling water that comes 3/4 way up the can. Steam for 1 1/2 hours until the pudding looks firm.

fresh breadcrumbs, raisins, brown sugar, ground ginger, allspice, cinnamon, molasses, butter, baking soda, water, flour

Taken from www.food.com/recipe/newfoundland-figgy-duff-136410 (may not work)