Italian Shrimp Fettuccine

• 2 tablespoons olive oil
• 1 cup fresh mushrooms, sliced
• 4 green onions, sliced
• 1 tablespoon garlic, minced
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1/2 cup fresh parsley, chopped
• 1/4 cup white wine
• 8 ounces fettuccine
• 1/2 lb raw shrimp, peeled and deveined
• 2 tablespoons lemon juice

1. Heat the oil in a large skillet over medium heat until hot.
2. Add the mushrooms, green onions, and garlic.
3. Saute for 1-2 min or until green onions start to soften.
4. Stir in the tomatoes, parsley and wine.
5. Bring to a boil.
6. Reduce heat and simmer for 20 minutes to allow the flavors to blend.
7. Meanwhile, cook the fettuccine in a large pot of boiling salted water according to package directions and drain.
8. Add the shrimp and lemon juice to tomato mixture.
9. Cook for 1-2 minutes or until the shrimp turn pink.
10. Serve over the cooked fettuccine.

olive oil, fresh mushrooms, green onions, garlic, tomatoes, fresh parsley, white wine, fettuccine, shrimp, lemon juice

Taken from www.food.com/recipe/italian-shrimp-fettuccine-193529 (may not work)