Crock Pot White Chicken Chili

• 2 onions
• 1 1/4 lbs boneless skinless chicken breasts
• 1 (15 ounce) can great northern beans
• 1 (15 ounce) can navy beans
• 1 (15 ounce) can hominy (Drained) or (15 ounce) can white corn (Drained)
• 1 (15 ounce) can corn (Drained)
• 1 (1 1/4 ounce) envelope taco seasoning
• 1 (10 ounce) can rotel
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (14 ounce) can chicken broth

1. Chop up 1 onion & place on the bottom of a 4 quart slow cooker.
2. Place chicken on top of onions.
3. Top with beans & corn.
4. In a medium bowl combine taco seasoning, rotel, soup & chicken broth. Pour over chicken.
5. Chop up 2nd onion & place on top.
6. Cover & cook on low for 8 to 10 hours.
7. Before serving stir gently to break up chicken.
8. OPTIONAL: Top with sour cream, chips, cheese or jalapeno's.

onions, chicken breasts, great northern beans, navy beans, hominy, corn, taco, condensed cream, chicken broth

Taken from www.food.com/recipe/crock-pot-white-chicken-chili-517162 (may not work)