Southwest Corn & Green Chili Dip

• 2 (11 ounce) cans corn mixed with chopped peppers (drained)
• 7 ounces green chilies (diced)
• 6 ounces jalapenos (chopped or drained-reserve juice)
• 1/2 cup green onion
• 1/4 cup red bell pepper (chopped)
• 1 cup mayonnaise
• 1 cup sour cream
• 1 teaspoon fresh ground pepper
• 1 garlic clove (minced)
• 1 cup monterey jack cheese (shredded)
• 1 cup cheddar cheese (shredded)

1. Combine ingredients, do a taste test, if it needs more spice, add 1 teaspoons of the jalapeno juice or if you really like it hot, add 1/4 teaspoons cayenne pepper or more jalapenos.
2. Flavor is better if allowed to set overnight or up to two days.
3. Serve with corn chips.

corn mixed, green chilies, jalapenos, green onion, red bell pepper, mayonnaise, sour cream, fresh ground pepper, garlic, cheese, cheddar cheese

Taken from www.food.com/recipe/southwest-corn-green-chili-dip-381468 (may not work)