Roast Duck Quesadilla

• 12 flour tortillas, room temperatures
• 3 cups mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded
• 3 stalks green onions, minced
• 1/2 cup fresh parsley leaves, Chinese
• 1 duck, roasted at Chinese market
• 3 tablespoons hoisin sauce
• 3 tablespoons plum sauce
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon vinegar, Chinese black sweet
• 2 tablespoons shaoxing wine
• 1 tablespoon peanut oil
• 1 tablespoon chili oil
• 1 teaspoon sesame oil
• 1 teaspoon dried orange peel
• 1 teaspoon garlic, minced
• 2 teaspoons minced ginger
• 1 teaspoon onion powder

1. Set aside the Mongolian sauce.
2. In large mixing bowl hand shredded the duck and blends the rest of the ingredients together.
3. Lightly oil the skillet and place a tortilla and lightly heat and lightly brush some of the Mongolian sauce on the tortilla. Place a hand full in mixture and spread over the tortilla. Place another tortilla on top. Browning one side and turn over and brown other side.
4. Slice and serve hot.
5. Mongolian sauce combines together hoisin sauce all the way down to onion powder and pours into a bottle jar. Refrigerator overnight before using.

flour tortillas, mozzarella cheese, cheddar cheese, stalks green onions, parsley, duck, hoisin sauce, plum sauce, oyster sauce, soy sauce, vinegar, shaoxing wine, peanut oil, chili oil, sesame oil, garlic, ginger, onion powder

Taken from www.food.com/recipe/roast-duck-quesadilla-476257 (may not work)