Franks And Beans Casserole

• 3 tablespoons brown sugar
• 1 teaspoon mccormick or schilling dry mustard
• 3 tablespoons catsup
• 1 (21 ounce) can pork and beans
• 1 (15 ounce) can chili without beans
• 1 lb hot dog, sliced
• 1 (3 ounce) can French-fried onions
• Topping
• 1 1/4 cups hungry jack instant potato flakes
• 1 cup pillsbury best all-purpose flour or 1 cup unbleached flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 2 tablespoons margarine or 2 tablespoons butter, melted
• 1 (8 ounce) can cream-style corn
• 1 egg
• 1 tablespoon mccormick or schilling parsley flakes

1. Heat oven to 400 degrees.
2. Combine all ingredients except Topping in ungreased 3-quart casserole or 13 x 9-inch baking dish.
3. (Lightly spoon flour into measuring cup; level off.) Combine all Topping ingredients except parsley flakes; blend well.
4. Drop by spoonfuls around edge of casserole; sprinkle with parsley flakes.
5. Bake at 400 degrees for 35 to 40 minutes or until Topping is light golden brown and meat mixture is bubbly.

brown sugar, mustard, catsup, pork, beans, hot dog, onions, topping, flour, baking powder, salt, milk, margarine, creamstyle, egg, parsley

Taken from www.food.com/recipe/franks-and-beans-casserole-107649 (may not work)