Champion Chili (Vegan)

• 1 cup boiling water
• 1 cup dry textured vegetable protein (TVP)
• 2 (16 ounce) cans chopped tomatoes
• 1 (3 ounce) can tomato paste
• 1 cup frozen corn
• 1 zucchini, chopped
• 2 carrots, chopped
• 1 large onion, coarsely chopped
• 1 bell pepper, chopped
• 1 jalapeno pepper, minced
• 3 tablespoons chili powder (or more to taste)
• 2 teaspoons cumin
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano
• 1 (15 ounce) can pinto beans or (15 ounce) can black beans

1. Pour the boiling water over the TVP and let sit for 5 minutes.
2. Combine with the remaining ingredients except the beans.
3. Cover and simmer for 1 hour.
4. Add the beans and simmer for an additional 30 minutes.

boiling water, vegetable protein, tomatoes, tomato paste, frozen corn, zucchini, carrots, onion, bell pepper, pepper, chili powder, cumin, garlic, oregano, pinto beans

Taken from www.food.com/recipe/champion-chili-vegan-205440 (may not work)