Pork Tenderloin With Red Pepper Sauce

• 4 tablespoons olive oil
• 1 small yellow onion, peeled chopped
• 1 (7 1/4 ounce) jar roasted red peppers, drained
• 3/4 cup sour cream
• 1 (1 ounce) packet Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix
• 2 pork tenderloin, trimmed (approximately 1 pound each)

1. In a skillet, heat 1 tablespoon of the oil over a medium heat. Add the onions and cook until onions have softened about 7 to 10 minutes. Stir in the red peppers and sour cream, and continue to cook stirring until heated through and bubbly. Transfer the pepper mixture to a blender or food processor. Add the seasoning mixture and process until smooth.
2. Preheat grill or broiler.
3. Grill the pork for 5 to 7 minutes on each side until internal temperature reaches 160u0b0F.
4. Let meat rest for 5 minutes covered before slicing. Serve the sauce over the sliced tenderloin.

olive oil, yellow onion, red peppers, sour cream, packet, pork tenderloin

Taken from www.food.com/recipe/pork-tenderloin-with-red-pepper-sauce-519831 (may not work)