Cheesy Seafood Stuffed Portabella Mushrooms

• 12 -16 ounces packaged flaked crab or 12 -16 ounces flaked lobsters
• 1 cup canned baby shrimp (thawed frozen baby shrimp may be substituted)
• 1 1/2 cups seasoned stuffing mix
• 1/4 cup butter
• 1/4 cup water
• 1/2 teaspoon garlic salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dill weed
• 1/8 cup onion
• 1 (8 ounce) package shredded cheddar cheese
• 1 (8 ounce) package shredded mozzarella cheese
• 2 pints fresh portabella mushrooms

1. Spray a 9x13 casserole dish with non-stick cooking spray.
2. Lay the portabella mushrooms on the bottom of the casserole dish.
3. In a separate bowl, mix together the first 9 ingredients and 1/2 of the cheeses.
4. Spread over mushrooms.
5. Top with remaining cheese and bake in a preheated oven at 350 degrees for 1/2 hour.

crab, baby shrimp, butter, water, garlic salt, garlic powder, dill weed, onion, cheddar cheese, mozzarella cheese, portabella mushrooms

Taken from www.food.com/recipe/cheesy-seafood-stuffed-portabella-mushrooms-106259 (may not work)