Quick Beef And Broccoli

• 1 lb. flank steak
• 1/4 c. soy sauce
• 1 Tbsp. dry sherry
• 1 Tbsp. cornstarch
• 1 tsp. sugar
• 2 stalks broccoli
• 3 Tbsp. vegetable oil, divided
• 1 small onion, cut into strips
• 1/2 c. sliced fresh mushrooms
• hot cooked rice

1. Slice steak diagonally across grain into thin strips.
2. Place in a shallow dish. Combine soy sauce, sherry, cornstarch and sugar in a small bowl.
3. Pour over steak and set aside. Cut flowerets from broccoli. Cut stalks into thin slices.
4. Pour 2 tablespoons oil into wok or large skillet, coating bottom and sides.
5. Heat to medium-high (325u0b0) for 1 minute. Add broccoli and onion. Stir-fry for 2 minutes. Remove from wok.
6. Pour remaining 1 tablespoon oil into wok, coating sides.
7. Add steak. Stir-fry 1 to 2 minutes. Stir in broccoli mixture. Serve over rice.
8. Yields 4 servings.

flank steak, soy sauce, sherry, cornstarch, sugar, stalks broccoli, vegetable oil, onion, mushrooms, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=227685 (may not work)