Baked Chicken With Peaches And Sweet Potatoes

• 4 skinless chicken breast halves, leave in bone
• 1 1/2 lbs sweet potatoes, peeled & sliced
• salt and pepper
• 1 medium onion, thinly sliced
• 1/2 cup brown sugar, packed
• 3 tablespoons honey
• 1 tablespoon orange juice
• 1 (16 ounce) can canned peaches, drained (or 2 cups sliced fresh)

1. Heat oven to 375 degrees.
2. Arrange chicken in one layer in covered dish (I spray the pan with non-stick spray).
3. Scatter potatoes and onions around chicken, sprinkle with salt and pepper, cover and bake for 30 minutes.
4. Mix sugar, honey and juice; drizzle over chicken and potatoes.
5. Bake uncovered 30 minutes longer, basting occasionally.
6. Add peaches and gently combine.
7. Bake uncovered 30 additional minutes more, basting occasionally.
8. Arrange on platter and serve.

chicken, sweet potatoes, salt, onion, brown sugar, honey, orange juice, peaches

Taken from www.food.com/recipe/baked-chicken-with-peaches-and-sweet-potatoes-90894 (may not work)