Berry Trifle

• 1 angel food cake, cubed
• 2 (8 ounce) packages cream cheese
• 2 cups powdered sugar
• 4 -7 tablespoons powdered sugar, divided (depending on fruit)
• 1 cup sour cream
• 1 1/2 teaspoons vanilla extract, divided
• 1/4 teaspoon almond flavoring
• 1 pint whipping cream (2 cups)
• 2 quarts berries or 2 quarts fruit, rough chopped

1. Cube angel food cake with a serrated knife. It's easier if you handle the knife lightly so you don't crush the cake.
2. Cream together the cream cheese, powdered sugar, 1/2 teaspoon vanilla extract and almond flavoring.
3. Add the sour cream to the cream cheese mixture and blend thoroughly.
4. In a separate bowl add 4 tablespoons powdered sugar to the whipping cream. Whip until soft peaks form. This step works best if you chill the whisk and metal bowl ahead of time.
5. Mix the whipped cream into the cream cheese mixture until thoroughly combined.
6. Clean and rough chop the fruit as is necessary. Mix it with 3 tablespoons powdered sugar or to taste.
7. Layer angel food cake with cream cheese "fluff" and berries or fruit.

cake, cream cheese, powdered sugar, powdered sugar, sour cream, vanilla, almond flavoring, whipping cream, berries

Taken from www.food.com/recipe/berry-trifle-458643 (may not work)