Peach Jam

• 2 1/4 c. prepared fruit
• 2 Tbsp. fresh lemon juice
• 5 c. sugar
• 3/4 c. water
• 1 box powdered fruit pectin

1. Rinse clean plastic containers and lids with boiling water. Peel and pit peaches; chop very fine.
2. Measure 2 1/4 cups into large bowl.
3. Add lemon juice.
4. Stir sugar into fruit.
5. Let stand 10 minutes; stir occasionally.
6. Mix water and pectin in small saucepan.
7. Bring mixture to boil over high heat, stirring constantly.
8. Continue boiling and stirring 1 minute.
9. Stir pectin mixture into fruit mixture.
10. Stir until sugar dissolves, about 3 minutes.
11. Fill all containers quickly to within 1/2-inch of tops. Wipe off top edges of containers; cover with lids.
12. Let stand at room temperature for 24 hours.
13. Store in refrigerator up to 3 weeks or freeze extra container up to 1 year.

lemon juice, sugar, water, powdered fruit pectin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=565965 (may not work)