Panfried Chicken & Ham In Cheese Sauce

• 4 boneless skinless chicken breasts
• salt
• pepper
• 4 slices gruyere or 4 slices swiss cheese
• 4 slices cooked ham (i prefer black forest)
• 2 tablespoons cooking oil
• 1 (8 ounce) bar cream cheese, softened
• 1 cup white wine
• 1/2 teaspoon chicken bouillon cube
• chopped fresh parsley

1. -Preheat oven to 375.
2. -Season chicken breast with salt & pepper. Then panfry in cooking oil for about 8min. or until fully cooked and no longer pink in the center.
3. -Remove chicken from pan and cover to keep warm. Add the wine to the pan and pick up all dripping from bottom of pan with spatula. Then add chicken boulion and bring to a boil.
4. -Lightly grease casserole dish. Place chicken in dish and cover each piece of chicken with ham & cheese slice.
5. -Cut the softened cream cheese into small pieces and then add to the boiling wine mixture. Mix well until cheesse is melted and smooth.
6. -Pour sauce over chicken.
7. -Bake in the oven for about 13min.

chicken breasts, salt, pepper, gruyere, ham, cooking oil, cream cheese, white wine, chicken bouillon cube, fresh parsley

Taken from www.food.com/recipe/panfried-chicken-ham-in-cheese-sauce-136607 (may not work)