Beef And Bean Medley

• 1 lb lean ground beef
• 1 onion, chopped
• 6 slices bacon, cooked and crumbled
• 2 (15 ounce) cans pork and beans
• 1 (15 ounce) can butter beans, rinsed, and draained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1/2 cup ketchup
• 1/2 cup packed brown sugar
• 3 tablespoons vinegar
• 1 (13 ounce) bag corn chips
• 1 (8 ounce) package shredded cheddar cheese
• 1/8 teaspoon pepper
• 1/4 teaspoon oregano

1. In a medium size skillet, brown ground beef, and onion, drain and transfer to a 4-5 quart slow cooker.
2. Add bacon, and all 4 cans of beans.
3. In a medium bowl, combine ketchup, brown sugar, vinegar, pepper, and oregeno.
4. Add to slow cooker and stir.
5. Cover and cook on low for 4-6 hours.
6. When ready to serve, spoon over corn chips, and sprinkle cheese over top.

lean ground beef, onion, bacon, pork, butter beans, kidney beans, ketchup, brown sugar, vinegar, corn chips, cheddar cheese, pepper, oregano

Taken from www.food.com/recipe/beef-and-bean-medley-326537 (may not work)