Asian Noodles With Asparagus And Shrimp

• 6 ounces uncooked soba noodles
• 2/3 cup fat-free chicken broth
• 2 tablespoons rice vinegar
• 2 tablespoons low sodium soy sauce
• 1 tablespoon peanut butter
• 2 teaspoons sugar
• 1 teaspoon minced fresh ginger
• 1/2 teaspoon dark sesame oil
• 1 tablespoon vegetable oil
• 1 teaspoon minced garlic
• 2 cups diagonally cut asparagus (cut in 2-inch lengths)
• 1 lb peeled and deveined large shrimp
• 1/4 cup thinly sliced green onion

1. Cook noodles according to package directions, omitting salt and fat.
2. Meanwhile, combine chicken broth and the next 6 ingredients, stirring well.
3. Heat vegetable oil in a large nonstick skillet over med-high heat.
4. Add in garlic; stir/saute 45 seconds; add in asparagus; stir/saute 2 minutes.
5. Add in shrimp and stir/saute 2 minutes or until shrimp are done.
6. Add in broth mixture and onions to pan; cook over medium heat until hot.
7. Add in noodles, tossing gently to coat.

noodles, chicken broth, rice vinegar, soy sauce, peanut butter, sugar, fresh ginger, dark sesame oil, vegetable oil, garlic, shrimp, green onion

Taken from www.food.com/recipe/asian-noodles-with-asparagus-and-shrimp-226395 (may not work)