Chicken And Waffles

• CHICKEN SCHNITZEL
• 1 chicken breast (skinless, boneless chicken breast cutlet, pounded to 1/4a thickness)
• salt and pepper
• 1 egg
• 1/4 cup milk
• 1 cup panko breadcrumbs
• 1 cup flour
• 1/2 teaspoon paprika
• 3 cups vegetable oil
• WAFFLE
• 1 cup flour
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 4 tablespoons butter, melted
• SWEET CRANBERRY APPLE SLAW
• 1/4 cup toasted pecans, roughly chopped
• 1/4 cup dried cranberries
• 1/2 Granny Smith apples, julienned
• 1 carrot, shredded
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• FOR THE ASSEMBLY
• 2 tablespoons melted butter
• 1/2 cup pure maple syrup

1. CHICKEN SCHNITZEL:
2. Season the chicken cutlet with salt and pepper. Combine flour, 1/2 tsp salt, 1/2 tsp pepper and paprika in a large, shallow dish. In a second dish, whisk milk and egg together. Place panko in a third dish. Dredge chicken in flour, then egg mixture, and finally panko. Heat oil in a deep saucepan to 350 degrees. Fry chicken schnitzel for about 4 to 6 minutes until cooked through and crispy. Drain excess oil on paper towels.
3. WAFFLE:
4. Whisk together dry ingredients in a large bowl. Combine eggs and buttermilk in a small bowl. Add to dry ingredients. Whisk in melted butter, combining completely. Follow waffle iron instructions to make 3 waffles.
5. SWEET CRANBERRY APPLE SLAW:
6. Add all ingredients to a medium bowl. Toss to combine.
7. FOR THE ASSEMBLY:
8. Brush the waffles with melted butter. Cut chicken schnitzel into 3 pieces. Place one piece of the schnitzel on the waffle, top with sweet cranberry apple slaw. Drizzle with syrup.

chicken, chicken, salt, egg, milk, breadcrumbs, flour, paprika, vegetable oil, waffle, flour, sugar, cinnamon, baking powder, salt, eggs, buttermilk, butter, sweet, pecans, cranberries, apples, carrot, brown sugar, cinnamon, butter, maple syrup

Taken from www.food.com/recipe/chicken-and-waffles-535609 (may not work)