Salmon Firecracker Grilled Alaska Salmon

• alaska salmon steaks or fillets, thawed if necessary
• 1/4 cup peanut oil
• 2 tablespoons soy sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons chopped green onions
• 1 1/2 teaspoons brown sugar
• 1 garlic clove, minced
• 3/4 teaspoon grated ginger
• 1/2 teaspoon red chili pepper flakes (or more to taste)
• 1/2 teaspoon sesame oil
• 1/8 salt

1. Place salmon steaks or fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4-6 hours. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals.
2. Grill for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.

salmon, peanut oil, soy sauce, balsamic vinegar, green onions, brown sugar, garlic, grated ginger, red chili pepper, sesame oil, salt

Taken from www.food.com/recipe/salmon-firecracker-grilled-alaska-salmon-469358 (may not work)