Easy Hershey'S Fudgy Brownies With Easy Frosting

• Brownies
• 4 ounces hershey's unsweetened baking chocolate, chopped into pieces
• 3/4 cup unsalted butter or 3/4 cup margarine
• 2 cups sugar
• 3 eggs
• 1 1/2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup chopped walnuts (optional)
• Chocolate Frosting
• 3 ounces hershey's unsweetened baking chocolate, chopped into pieces
• 1 cup miniature marshmallow
• 1/2 cup unsalted butter or 1/2 cup margarine
• 2 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 1/3 cup milk

1. Preheat oven to 350u0b0F.
2. Butter 13x9x2" baking pan.
3. In large microwave-safe bowl, place chocolate and butter.
4. Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chocolate is melted and smooth when stirred.
5. Add sugar; stir with spoon until well blended.
6. Add eggs and vanilla; mix well.
7. Add flour and nuts, if desired; stir until well blended.
8. Spread into prepared pan.
9. Bake for 30-35 minutes or until wooden pick inserted in center comes out ALMOST clean.
10. They are a little bit mushy!
11. Cool in pan on wire rack.
12. Chocolate Frosting:
13. In medium saucepan over low heat, melt chocolate, stirring constantly.
14. Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.).
15. Spoon mixture into small mixer bowl; beat in butter.
16. Add sugar and vanilla alternately with milk; beat to desired consistency.
17. Yield: 2-1/2 cups frosting.
18. Frost brownies and then cut into squares.
19. Enjoy!

brownies, baking chocolate, unsalted butter, sugar, eggs, vanilla, flour, walnuts, chocolate frosting, baking chocolate, marshmallow, unsalted butter, powdered sugar, vanilla extract, milk

Taken from www.food.com/recipe/easy-hersheys-fudgy-brownies-with-easy-frosting-181150 (may not work)