Easy Hershey'S Fudgy Brownies With Easy Frosting
- Brownies
- 4 ounces hershey's unsweetened baking chocolate, chopped into pieces
- 3/4 cup unsalted butter or 3/4 cup margarine
- 2 cups sugar
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup chopped walnuts (optional)
- Chocolate Frosting
- 3 ounces hershey's unsweetened baking chocolate, chopped into pieces
- 1 cup miniature marshmallow
- 1/2 cup unsalted butter or 1/2 cup margarine
- 2 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup milk
- Preheat oven to 350u0b0F.
- Butter 13x9x2" baking pan.
- In large microwave-safe bowl, place chocolate and butter.
- Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chocolate is melted and smooth when stirred.
- Add sugar; stir with spoon until well blended.
- Add eggs and vanilla; mix well.
- Add flour and nuts, if desired; stir until well blended.
- Spread into prepared pan.
- Bake for 30-35 minutes or until wooden pick inserted in center comes out ALMOST clean.
- They are a little bit mushy!
- Cool in pan on wire rack.
- Chocolate Frosting:
- In medium saucepan over low heat, melt chocolate, stirring constantly.
- Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.).
- Spoon mixture into small mixer bowl; beat in butter.
- Add sugar and vanilla alternately with milk; beat to desired consistency.
- Yield: 2-1/2 cups frosting.
- Frost brownies and then cut into squares.
- Enjoy!
brownies, baking chocolate, unsalted butter, sugar, eggs, vanilla, flour, walnuts, chocolate frosting, baking chocolate, marshmallow, unsalted butter, powdered sugar, vanilla extract, milk
Taken from www.food.com/recipe/easy-hersheys-fudgy-brownies-with-easy-frosting-181150 (may not work)