Appetizer Mini Cheesecakes

• 12 grissol miniature French baguettes
• 250 g brick style cream cheese, softened
• 2 eggs, beaten
• 2 tablespoons lemon juice
• 1 teaspoon lemon rind
• 1 teaspoon liquid honey
• 1/2 teaspoon pepper
• 4 ounces smoked salmon, finely chopped
• fresh dill sprig
• red onion, slices
• capers (to garnish)

1. Line a 12 cup muffin pan with paper liners. Place mini baguettes in the bottom of each cup.
2. Blend together cream cheese, eggs, lemon juice and rind, honey and pepper.
3. Spoon and equal portrion into each muffin cup.
4. Bake in 350 F oven for 10 to 12 minutes or until set.
5. Let cool completely.
6. Garnish each mini cheesecake with smoked salmon, dill, red onion and capers as desired. Makes 12 cheesecakes.

baguettes, brick style cream cheese, eggs, lemon juice, lemon rind, liquid honey, pepper, salmon, dill sprig, red onion, capers

Taken from www.food.com/recipe/appetizer-mini-cheesecakes-316873 (may not work)