Drumstick Cake

• First layer
• 2 cups vanilla cookies, crushed
• 3/4 cup peanuts, crushed
• 1/2 cup margarine, melted
• Second layer
• 8 ounces cream cheese, softened
• 1/2 cup peanut butter
• 1 cup powdered sugar
• 2 cups whipped cream
• Third layer
• 3 cups milk
• 2 boxes instant chocolate pudding mix
• Fourth layer
• 2 cups whipped cream
• 2 (100 g) milk chocolate candy bars, chopped fine
• 1/2 cup peanuts, crushed

1. First layer: Mix together and press into a 10 x 13 pan.
2. Second layer: Mix together and spread on first layer.
3. Cool in refrigerator for 1/2 an hour.
4. Third layer: Mix together and spread on second layer.
5. Cool in refrigerator for 1/2 an hour.
6. Fourth layer: Top third layer with whipped cream.
7. Mix milk chocolate with peanuts and sprinkle over the whipped cream.
8. Cool in refrigerator for 1/2 an hour.
9. Enjoy.

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Taken from www.food.com/recipe/drumstick-cake-13387 (may not work)