Kona Crusted Sirloin Steak

• 14 ounces sirloin steaks
• Coffee Rub
• 1/3 cup sugar
• 1 cup kona ground decaffeinated coffee
• 1/2 cup parmesan cheese
• 1/4 cup mustard powder
• 1/4 cup granulated garlic
• 1 tablespoon black pepper
• 2 tablespoons lowry season salt
• Shallot Butter
• 8 ounces salted butter
• 8 ounces shallots, sliced 1/8 inch thick
• 1 ounce clarified butter
• 1 tablespoon kosher salt
• 1 tablespoon freshly cracked pepper
• 1/2 teaspoon fresh lemon juice
• 1 tablespoon white wine

1. Coffee Rub:
2. Combine all ingredients and mix thoroughly.
3. Shallot Butter:
4. Allow the whole butter to soften at room temperature.
5. Warm a saute pan over high heat. Add the clarified butter, heat to the smoke point and add the shallots.
6. Caramelize the shallots for two minutes and season with 1 teaspoon kosher salt.
7. Continue to caramelize the shallots and deglaze with 1 tablespoon of white wine. Bring to a boil and remove from the heat.
8. Combine shallot mixture and softened butter in a stainless steel mixing bowl and whip to incorporate.
9. Sirloin:
10. Roll the sirloin in the coffee rub pressing upon rub to create a "crust".
11. Barbecue the sirloin to the desired temperature being careful not to burn the crust.
12. Place the sirloin on a large plate and top with 2 tablespoons of shallot butter.
13. Sprinkle chopped parsley and serve immediately.

coffee, sugar, kona ground decaffeinated coffee, parmesan cheese, mustard powder, garlic, black pepper, lowry season salt, shallot butter, butter, shallots, butter, kosher salt, freshly cracked pepper, lemon juice, white wine

Taken from www.food.com/recipe/kona-crusted-sirloin-steak-284941 (may not work)