Chocolate Pizza 2

• 1 (12 oz.) pkg. semi-sweet chocolate chips
• 1 lb. white almond bark, divided
• 2 c. miniature marshmallows
• 1 c. crisp rice cereal
• 1 c. peanuts
• 1 (6 oz.) jar red maraschino cherries, cut in half
• 3 Tbsp. green maraschino cherries, quartered
• 1/3 c. coconut
• 1 tsp. oil

1. Microwave chips and 14 ounces almond bark in a 2-quart bowl on High 2 minutes.
2. Stir.
3. Continue to microwave until smooth.
4. Stir in marshmallows, cereal and peanuts. Pour onto greased 12-inch pizza pan.
5. Top with cherries.
6. Sprinkle with coconut. Microwave 2 ounces of almond bark and oil in 1 cup measuring cup for 1 minute. Stir.
7. Continue to microwave until smooth.
8. Drizzle over coconut.
9. Refrigerate until firm. Cut into wedges.

semisweet chocolate chips, white almond bark, marshmallows, crisp rice cereal, peanuts, maraschino cherries, green maraschino cherries, coconut, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=487197 (may not work)