Spinach Lasagne From Canned Spinach

• 9 lasagna noodles, pre cooked
• 2 (14 ounce) cans spinach, drained
• 1 1/8 teaspoons nutmeg
• 1 1/2 cups cottage cheese, low fat
• 1 egg, beaten
• 5 tablespoons parmesan cheese
• 1/2 cup mozzarella cheese, low fat
• 1 (15 1/2 ounce) jar spaghetti sauce

1. precook noodles according to their instructions on box.
2. preheat oven to 350.
3. place spinach on paper towels and squeeze till barely moist.
4. sprinkle nutmeg over spinach.
5. in another container, combine cottage cheese,egg and 3 tbsp of parmesan cheese.
6. spray an 8x12x2 in baking dish with pam.
7. lay 3 cooked noodles on bottom.
8. spoon 1/2 spaghetti sauce, 1/2 cottage cheese mixture and 1/2 spinach.
9. repeat another layer.
10. top with 3 noodles.
11. cover with foil.
12. bake 40 minutes.
13. uncover and sprinkle with remaining mozzarella and parmesan cheese.
14. bake an additional 5 min uncovered.
15. lest rest 15 minute.

lasagna noodles, cans spinach, nutmeg, cottage cheese, egg, parmesan cheese, mozzarella cheese, spaghetti sauce

Taken from www.food.com/recipe/spinach-lasagne-from-canned-spinach-356441 (may not work)