Salmon With Cucumber, Dill And Rice

• 1 cup long grain rice, cooked and cooled
• 213 g canned pink salmon, drained
• 1/2 cup cucumber, diced- not pared
• 1/2 cup radish, thinly sliced
• 2 tablespoons white wine vinegar
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon fresh dill, chopped
• 2 teaspoons canola oil
• 1 1/2 teaspoons honey
• 1/2 teaspoon fresh ground black pepper
• 1 cup arugula leaf, washed

1. SALAD: In bowl toss rice, salmon, cucumber and radishes together gently.
2. DRESSING: In another bowl whisk vinegar, lemon juice, dill, oil, honey, salt and pepper together.
3. Line bottom of serving platter with arugula leaves; mound salad in center and drizzle dressing over the top.

long grain rice, pink salmon, cucumber, radish, white wine vinegar, lemon juice, fresh dill, canola oil, honey, fresh ground black pepper, arugula

Taken from www.food.com/recipe/salmon-with-cucumber-dill-and-rice-304251 (may not work)