Raspberry Lemonade Cooler

• 2 (6 ounce) containers fresh raspberries
• 3 cups citrus-infused vodka
• 4 lemons, cut in 8 pieces
• 3 tablespoons sugar
• 4 teaspoons grated peeled fresh ginger (optional)
• 6 cups lemonade (made from concentrate)
• ice cube
• 8 fresh mint sprigs

1. Mash berries in large bowl.
2. Add vodka; cover and chill overnight.
3. Strain, pressing on solids to release liquid (there should be about 3 cups raspberry vodka).
4. Place lemon pieces, sugar, and ginger, if desired, in large pitcher.
5. Mash lemons with large wooden spoon to release juices.
6. Add lemonade and raspberry vodka; stir to blend.
7. This can be made 8 hours ahead.
8. Cover and chill.
9. Add ice cubes to pitcher and stir well.
10. Divide lemonade, mashed lemons, and ice among 8 glasses.
11. Garnish with mint sprigs and serve.

fresh raspberries, citrusinfused vodka, lemons, sugar, fresh ginger, mint sprigs

Taken from www.food.com/recipe/raspberry-lemonade-cooler-204074 (may not work)