Oriental Chicken & Green Bean Casserole

• 3 cups cooked chicken or 3 cups turkey, diced
• 2 (14 1/2 ounce) cans French style green beans, drained & rinsed
• 1 (14 ounce) can chop suey vegetables, drained
• 1/3 cup onion, chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups sharp cheddar cheese or 2 cups mozzarella cheese, grated
• 1 (10 3/4 ounce) can cream of celery soup or (10 3/4 ounce) can golden cream of mushroom soup
• 1 (8 ounce) can water chestnuts, sliced & drained
• 2 tablespoons soy sauce
• 6 ounces French-fried onions (optional)

1. Preheat oven to 350u0b0F.
2. Mix together all ingredients except for fried onions, and place in a 2 1/2 quart casserole dish or baking pan.
3. Bake until heated through and bubbly (45 minutes).
4. Top with French-fried onions, if desired, the last 5 minutes.

chicken, french style green beans, chop suey vegetables, onion, salt, pepper, cheddar cheese, cream of celery soup, water chestnuts, soy sauce, onions

Taken from www.food.com/recipe/oriental-chicken-green-bean-casserole-193654 (may not work)