Big Momma'S Crab Cakes

• 1 lb crabmeat (sort thru to remove any shells)
• 1 cup crushed Ritz crackers or 1 cup saltine crackers
• 3 green onions, finely chopped (whole onion)
• 1/2 cup finely chopped green bell pepper
• 1/4 cup mayonnaise
• 1 egg
• 1 teaspoon dry mustard
• 1/2 lemon juice
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 1/2 cup flour, for dusting
• 1 cup oil (for frying)

1. In a large bowl, mix together all ingredients, except for the flour and cooking oil. Shape into patties and dust with flour.
2. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes in pan and fry until browned, about 4-5 minutes.
3. Carefully flip crab cakes and fry on other side until golden brown, about 4-5 minutes.
4. Serve warm with dippin sauce (See Any Seafood Dippin Sauce Recipe).

crabmeat, crackers, green onions, green bell pepper, mayonnaise, egg, mustard, lemon juice, garlic, salt, cayenne pepper, flour, oil

Taken from www.food.com/recipe/big-mommas-crab-cakes-519622 (may not work)