Avocado Salad With Tomatoes, Lime, And Toasted Cumin Vinaigrette

• 4 cherry tomatoes, halved
• 2 ripe large Hass avocadoes, halved, pitted, peeled, and cut into 1-inch chunks
• 1 large red onion, thinly sliced
• toasted cumin vinaigrette, recipe follows
• 2 cups arugula leaves
• 1 teaspoon ground cumin
• Vinaigrette
• 1/4 cup fresh lime juice
• 2 tablespoons rice wine vinegar
• 1 tablespoon honey
• 1 tablespoon cumin seed, lightly toasted
• 1/4 cup olive oil
• 1/4 cup canola oil

1. Gently mix the tomatoes, avocados, onions, arugula, and half of the vinaigrette in a large bowl. Check for seasoning and add more vinaigrette, if needed. Sprinkle the cumin and cilantro over the top and serve immediately.
2. Whisk together the lime juice, vinegar, honey, cumin, and cilantro in a medium bowl. Gradually whisk in the oils until emulsified. Season with salt and pepper, to taste. Do not use a blender to make this vinaigrette.

tomatoes, avocadoes, red onion, cumin vinaigrette, arugula, ground cumin, vinaigrette, lime juice, rice wine vinegar, honey, cumin, olive oil, canola oil

Taken from www.food.com/recipe/avocado-salad-with-tomatoes-lime-and-toasted-cumin-vinaigrette-525687 (may not work)