Spaghetti With Zesty Bolognese

• 1 small onion, chopped
• 1/4 cup light Italian dressing
• 1 lb extra lean ground beef
• 1 (15 ounce) can tomato sauce
• 1 (14 ounce) can diced tomatoes, undrained
• 3/4 lb spaghetti, uncooked
• 2 tablespoons philadelphia 1/3 less fat than cream cheese
• 1/4 cup grated parmesan cheese

1. Cook and stir onions in dressing in large skillet on medium heat until crisp-tender. Add meat; cook on medium-high until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 minutes, stirring occasionally.
2. Meanwhile, cook spaghetti as directed on package.
3. Remove sauce from heat. Add reduced-fat cream cheese; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.
4. KITCHEN TIPS:
5. Substitute: Prepare using whole wheat or multi-grain spaghetti.

onion, light italian dressing, extra lean ground beef, tomato sauce, tomatoes, philadelphia, parmesan cheese

Taken from www.food.com/recipe/spaghetti-with-zesty-bolognese-497338 (may not work)