Spicy Bean And Beef Pie

• 1 lb extra lean ground beef
• 1 -3 garlic clove, minced
• 1 (10 1/2 ounce) can condensed bean with bacon soup, i use campbell's (undiluted)
• 1 (16 ounce) jar thick and chunky picante sauce, divided
• 1/4 cup cornstarch
• 1 tablespoon chopped fresh parsley
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 2 cups shredded cheddar cheese, divided
• 3/4 cup sliced green onion, divided
• 1 (10 inch) pastry for double-crust pie
• 1 cup sour cream
• 1 (2 1/4 ounce) can sliced ripe olives, drained

1. In a skillet, cook beef and garlic until beef is browned, drain.
2. In a large bowl, combine soup, 1 cup picante sauce, cornstarch, parsley, paprika, salt and pepper, mix well.
3. Fold in beans, 1 1/4 cup cheese, 1/2 cup onions and the beef mixture.
4. Place bottom crust in a 10" pie pan. Pour beef mixture in crust.
5. Top with remaining pastry, seal and flue edges. Cut slits in the top crust.
6. Bake at 425 for 30-35 minutes or until lightly brown.
7. Let stand 5 minutes before cutting.
8. Garnish with sour cream, olives, remaining picante, cheese and onions.

extra lean ground beef, garlic, condensed bean with bacon soup, picante sauce, cornstarch, parsley, paprika, salt, pepper, kidney beans, black beans, cheddar cheese, green onion, pastry, sour cream, olives

Taken from www.food.com/recipe/spicy-bean-and-beef-pie-180403 (may not work)