Two Sauce Lasagna

• 12 lasagna noodles
• 1 (15 ounce) container ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/4 cup shredded parmesan cheese, divided
• 2 eggs
• 1 (26 ounce) jar pasta sauce (your favorite)
• 1 lb Italian sausage
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 1 (16 ounce) jar alfredo sauce (your favorite)

1. Cook lasagna noodles according to package directions.
2. Brown sausage, and drain off fat.
3. In a large bowl, combine ricotta, mozzarella, two tablespoons parmesan and eggs; mix well.
4. In 13x9-inch baking dish, spread 1 cup sauce.
5. Layer 4 lasagna noodles over sauce.
6. Top with half of the cheese mixture, spinach, pasta sauce and sausage.
7. Repeat with the next layer.
8. Top with remaining 4 noodles.
9. Spread alfredo sauce evenly on top; sprinkle with remaining parmesan cheese.
10. Cover with foil; bake at 350 degrees for 40 minutes.
11. Uncover; bake 15 minutes longer or until bubbly.
12. Let stand 10 minutes before serving.

lasagna noodles, ricotta cheese, mozzarella cheese, parmesan cheese, eggs, pasta sauce, italian sausage, alfredo sauce

Taken from www.food.com/recipe/two-sauce-lasagna-44218 (may not work)