Chunky Pork Chipotle Chili

• 2 teaspoons oil
• 1 small onion
• 4 garlic cloves
• 12 ounces pork loin
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 yellow bell pepper
• 1 (12 ounce) can beer
• 1/2 cup picante sauce
• 1 -2 tablespoon finely chopped chipotle chile in adobo
• 1 (16 ounce) can red beans, rinsed and drained
• 1/2 cup sour cream (can use light or fat-free)
• 1/4 cup cilantro leaf (optional)

1. Chop the onion. Mince the garlic. Cut the pepper into 1/2 inch chunks. Cut the pork into 3/4 inch cubes.
2. Heat the oil in a large saucepan. Add onion and garlic and cook 3 minutes.
3. Toss the pork cubes with the cumin and chili powder until well coated.
4. Add the pork to the saucepan and cook until the pork is browned, about 3 minutes.
5. Add the bell pepper, beer, picante sauce, and 1 tablespoon of the chipotle chilis. Bring the mixture to a boil. Simmer about 5 minutes or until pork is tender. Taste and add more chipotle if desired.
6. Add the beans and heat through.
7. Serve topped with sour cream and cilantro, if desired.

oil, onion, garlic, pork loin, ground cumin, chili powder, yellow bell pepper, beer, picante sauce, chipotle chile, red beans, sour cream, cilantro leaf

Taken from www.food.com/recipe/chunky-pork-chipotle-chili-275983 (may not work)