Creamy Wild Rice Pilaf For The Crock Pot

• 1 cup wild rice, rinsed and drained
• 1 cup regular brown rice
• 1 cup shredded carrot
• 1 cup sliced mushrooms
• 1/2 cup thinly sliced celery
• 1/2 cup chopped onion
• 1/4 cup raisins
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 teaspoon dried thyme, crushed
• 1 teaspoon poultry seasoning
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups water
• 1/2 cup sour cream

1. In a 4 quart slow cooker combine uncooked wild rice, brown rice, carrots, mushrooms, celery, onion, raisins, soup, thyme, poultry seasoning, salt and pepper.
2. Stir in water.
3. Cover and cook on low setting for 7-8 hours.
4. stir in the sour cream.

wild rice, regular brown rice, carrot, mushrooms, celery, onion, raisins, cream of mushroom soup, thyme, poultry seasoning, salt, pepper, water, sour cream

Taken from www.food.com/recipe/creamy-wild-rice-pilaf-for-the-crock-pot-66629 (may not work)