Granola With Variations

• 6 cups old fashioned oats (not quick cooking)
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 1 teaspoon salt
• 1 cup nuts (your choice I like pecans and almonds)
• 1/3 cup canola oil (not olive oil)
• 1/3 cup honey
• 1 teaspoon vanilla extract (I really like almond) or 1 teaspoon almond extract (I really like almond)
• 1/2 - 1 cup dried fruit, of your choice (I sometimes leave the fruit out)

1. Preheat oven to 300u0b0F.
2. Mix oats, sugar, salt, nuts and cinnamon in a large bowl.
3. Heat honey and oil over med low heat until warm.
4. Remove from heat and add extract.
5. Pour over oats and mix to coat.
6. Pour onto a greased cookie sheet.
7. Bake for 40 miutes stirring halfway through- be sure not to over cook, granola will crisp while cooling.
8. Add dried fruit.
9. Store in an airtight container.

oats, brown sugar, cinnamon, salt, nuts, canola oil, honey, vanilla, dried fruit

Taken from www.food.com/recipe/granola-with-variations-343450 (may not work)