Sausage Casserole

• 2 (1 lb.) rolls loose pork sausage (original flavor, no sage)
• 1/2 c. diced onion
• 1/3 to 1/2 c. diced green pepper
• 1 (2 lb.) bag frozen hash brown potatoes
• 1 large can tomatoes (place tomatoes in blender to prevent chunks)
• 1/4 c. sugar
• salt to taste
• pepper to taste
• 1/4 c. red pepper sauce (optional)
• 2 c. finely shredded Cheddar cheese

1. In large skillet, brown sausage, separating it as it cooks to avoid large chunks of meat.
2. Add onion and green pepper to cook with meat.
3. Drain excess drippings leaving about 1/2 cup.
4. Add tomatoes, potatoes, sugar, salt, pepper and hot sauce.
5. Simmer until all ingredients are blended.
6. Place in 9 x 13-inch baking dish.
7. Bake at 375u0b0 for 40 minutes.
8. Cover with shredded cheese for last 15 minutes of baking time.

pork sausage, onion, green pepper, frozen hash brown potatoes, tomatoes, sugar, salt, pepper, red pepper, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=445022 (may not work)