Sunday Night Supper

• 12 slices white bread, crusts removed
• 2 tablespoons butter, softened
• 4 eggs
• 2 cups milk
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon dry mustard
• 1 teaspoon dried onion flakes
• 1/2 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 2 cups sharp cheddar cheese, grated
• 2 tomatoes, cut into 4 slices each

1. Grease a 1 1/2 qt casserole.
2. Lightly butter 4 bread slices and place buttered side down in a single layer, trimming to fit if necessary.
3. Butter the remaining 8 slices, slice in half diagonally, put 2 halves, buttered sides together, to form a sandwich.
4. Stand sandwiches, point side up, in a spoke fashion, over the bottom layer.
5. Between each 2 sandwiches, stand a tomato slice against the side of the casserole.
6. Whisk the remaining ingredients together until well combined.
7. Slowly pour the mixture to cover all bread surfaces.
8. Refrigerate 1 hour or more.
9. Bake in a preheated oven- 325 F- for 1 hour or until mixture feels firm when dish is shaken gently.

white bread, butter, eggs, milk, salt, pepper, mustard, onion flakes, paprika, worcestershire sauce, cheddar cheese, tomatoes

Taken from www.food.com/recipe/sunday-night-supper-20286 (may not work)