Grilled Cherry Pork Chops

• 4 pork loin chops (1/2" thick)
• 1/4 cup low sodium soy sauce
• 1 teaspoon canola oil
• 1/2 cup onion, chopped
• 1 tablespoon fresh ginger, chopped
• 1 teaspoon garlic, minced
• 1 cup fresh sweet cherries, pitted and coarsely chopped (measure after pitting & chopping)
• salt and pepper, to taste

1. Season pork with salt and pepper to taste.
2. Then place into a zip-top baggie with soy sauce and let marinate in the fridge for 1 hour, turning bag over occasionally.
3. Set a small skillet over medium heat and add oil.
4. Saute onions, garlic, and ginger in oil until tender, about 5 minutes.
5. Add cherries and saute until the cherries start to soften- approximately 5-10 minutes.
6. Remove from heat and season to taste with salt.
7. Remove pork from marinade (discard marinade) and grill over medium high heat about 4 minutes per side, or until cooked through.
8. Serve with cherry sauce on top.

pork loin chops, soy sauce, canola oil, onion, fresh ginger, garlic, fresh sweet cherries, salt

Taken from www.food.com/recipe/grilled-cherry-pork-chops-59743 (may not work)