Citrus Shrimp Cocktail

• 3/4 cup fresh orange juice
• 1/4 cup fresh lime juice
• 1/4 cup fresh lemon juice
• 1/4 cup ketchup
• 2 teaspoons garlic, minced
• 1 1/2 lbs large shrimp, peeled, deveined & cut in half lengthwise
• 1 tomatoes, chopped & seeded
• 1/2 cup red onion, slivered
• 1/4 cup fresh cilantro, minced
• 2 tablespoons jalapenos, minced
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 2 dashes hot sauce
• 2 ripe avocados, chopped

1. Bring citrus juices, ketchup & garlic to boil.
2. Add shrimp, reduce heat & simmer 2 minutes.
3. Drain & chill shrimp, reserving citrus juices.
4. Nest the bowl of citrus juices in a large bowl of ice & whisk until cool.
5. Stir tomato, onion, cilantro, jalapeno, olive oil, 1 teaspoons salt & hot sauce into citrus mixture.
6. Add shrimp and toss to coat. Chill at least 30 minutes, stirring occasionally.
7. To serve: Dip rims of martini or margarita glasses into lime juice & then dip into kosher salt. Spoon 1/4 cup avocado into glass & top with shrimp mixture. Serve with crackers.

fresh orange juice, lime juice, lemon juice, ketchup, garlic, shrimp, tomatoes, red onion, fresh cilantro, jalapenos, olive oil, kosher salt, hot sauce, avocados

Taken from www.food.com/recipe/citrus-shrimp-cocktail-260723 (may not work)