Streusel Plum Cake

• 3/4 cup granulated sugar
• 1/4 cup soft margarine
• 2 eggs, separated
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup 2% low-fat milk
• 2 (14 ounce) cans plums, drained (or 2 cups halved ripe plums)
• Streusel topping
• 1/2 cup packed brown sugar
• 1 tablespoon soft margarine
• 1 teaspoon cinnamon
• Glaze (optional)
• 1/4 cup icing sugar (optional)
• 1 teaspoon milk (optional)
• 1/4 teaspoon vanilla (optional)

1. In a large bowl, cream together sugar, margarine and egg yolks until fluffy.
2. Combine flour with baking powder.
3. Beat into egg mixture alternately with milk.
4. Beat egg whites until stiff but not dry.
5. Fold into batter.
6. Pour batter into greased 9 inch square cake pan.
7. Halve and pit plums.
8. Arrange over batter.
9. Streusel topping-------------.
10. In a small bowl, combine brown sugar, margarine and cinnamon.
11. Sprinkle over fruit.
12. Bake in 350u0b0F oven for 35-45 minutes or until top is golden and tester inserted into centre of cake comes out clean.
13. Glaze (optional) --------------.
14. Combine icing sugar, milk and vanilla.
15. Drizzle over cooled cake.

granulated sugar, margarine, eggs, flour, baking powder, milk, cans plums, streusel topping, brown sugar, margarine, cinnamon, icing sugar, milk, vanilla

Taken from www.food.com/recipe/streusel-plum-cake-12105 (may not work)