Cow Udder Eclairs

• 12 fresh lean cow udders
• 1 pint whipping cream
• 1 cup brown sugar
• 1 (14 ounce) can artichoke hearts
• 1/2 cup butter
• 1 small smelt, filleted

1. Soak the cow udders in Nair to remove the hair. Repeat several times if necessary until all hair is removed. Rinse in warm water.
2. Place a stick of butter into a warm frying pan. Wait until all of the butter has melted, then add the cow udders. Fry them for 15-20 minutes until golden brown.
3. Chop the artichoke hearts and smelt on a cutting board into fine pieces.
4. In a large bowl, add the whipping cream, brown sugar and the chopped artichokes, and smelt.
5. With a mixer on low, whip until creamy with a consistency like vanilla pudding.
6. Remove the udders from the pan and make a long slice down the side of each udder.
7. Spread the pudding mixture into each slit. Serve warm or cold and have an "Udderly Wonderful" snack.

udders, whipping cream, brown sugar, hearts, butter, smelt

Taken from www.food.com/recipe/cow-udder-eclairs-283690 (may not work)