Feta Cheese And Sun-Dried Tomato Ravioli

• 1 ounce sun-dried tomato
• 8 ounces cream cheese
• 1/3 cup feta cheese, crumbled
• 1/2 teaspoon lemon zest
• 1 teaspoon dried oregano
• 32 wonton wrappers

1. Place sun-dried tomatoes in a small bowl; pour boiling water over to cover. Let stand until softened, 5-10 minutes. Drain. Chop tomatoes finely.
2. Mix cheeses, tomatoes, lemon zest and oregano. Spoon about 1 tablespoon of the cheese mixture mixture in the center of a wonton wrapper; brush edges with water.
3. Place a second wonton wrapper on top and press edges to seal. Repeat with remaining wrappers and filling.
4. Heat 3 quarts of water to boiling; add 4-6 ravioli. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
5. Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.

tomato, cream cheese, feta cheese, lemon zest, oregano, wonton wrappers

Taken from www.food.com/recipe/feta-cheese-and-sun-dried-tomato-ravioli-249605 (may not work)