Bbq Pork Shoulder

• 1 (6 -8 lb) bone in pork shoulder
• Rub
• 1/4 cup brown sugar
• 1/4 cup paprika
• 3 tablespoons pepper
• 3 tablespoons kosher salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon celery seed
• 1 teaspoon cayenne pepper
• 1 teaspoon ginger
• 1 teaspoon turmeric
• Basting Sauce
• 1 1/2 cups cider vinegar
• 1 small onion, minced
• 1 teaspoon red pepper flakes
• 1 tablespoon kosher salt
• 1/4 cup brown sugar
• 1 teaspoon pepper
• The Sauce
• 3 cups cider vinegar
• 3 tablespoons molasses
• 2 tablespoons dark corn syrup
• 1 cup chili sauce
• 1/3 cup brown sugar
• 2 teaspoons kosher salt
• 2 tablespoons hot sauce
• 2 tablespoons Worcestershire sauce
• 2 teaspoons red pepper flakes
• 1 teaspoon pepper

1. Combine dry rub ingredients and rub all over pork shoulder. Cover and refrigerate for 24 hours.
2. Combine ingredients for basting sauce and mix thoroughtly; cover and refrigerate overnight to blend flavors.
3. Preheat oven to 250. Place pork shoulder in roaster pan with a rack underneath. Brush some of the basting sauce over pork. Cook for 8-9 hours or until pork falls apart, basting every hour.
4. Meanwhile, combine barbeque sauce ingredients in saucepan and bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Serve with pork.
5. It would be great served on buns with the sauce.

pork shoulder, rub, brown sugar, paprika, pepper, kosher salt, garlic, onion powder, celery, cayenne pepper, ginger, turmeric, basting sauce, cider vinegar, onion, red pepper, kosher salt, brown sugar, pepper, cider vinegar, molasses, corn syrup, chili sauce, brown sugar, kosher salt, hot sauce, worcestershire sauce, red pepper, pepper

Taken from www.food.com/recipe/bbq-pork-shoulder-137274 (may not work)