Cajun Chicken And Shrimp

• 2 chicken drumsticks
• 2 chicken thighs
• 1 onion, large
• 1 pepper, large, cut into thin strips
• 4 ounces sausage, andouille or 4 ounces other smoked sausage, slice 1/4 inch thick
• 1/2 cup celery, sliced
• 2 cups water
• 1 cup rice, uncooked
• 1/4 teaspoon cajun seasoning
• 1/4 teaspoon thyme, dried
• 1/4 teaspoon salt
• 8 ounces shrimp, large, raw, peeled
• 1 cup okra, frozen

1. Use a large non-stick skillet, spray with nonstick spray.
2. Heat over medium-high heat.
3. Add chicken and cook 5 minutes or until browned, turning once.
4. Add sausage, onion, pepper and celery, saute for 3 minutes or until sausage is browned.
5. Stir in water, rice and seasonings, bring to a boil.
6. Cover and simmer 15 minutes, until chicken and rice are almost tender.
7. Stir in shrimp and okra, cover and cook for 5 minutes, stirring 1-2 times, until rice and okra are tender.
8. Serve with your favorite hot sauce.

chicken, chicken thighs, onion, pepper, sausage, celery, water, rice, cajun seasoning, thyme, salt, shrimp, okra

Taken from www.food.com/recipe/cajun-chicken-and-shrimp-396663 (may not work)