Fresh Strawberry Banana Omelets

• 1 cup fresh strawberries, hulled & sliced
• 1 banana, sliced
• 1 1/2 tablespoons sugar
• 1/4 teaspoon grated lemon, rind of
• 1 tablespoon fresh lemon juice
• 1 cup egg substitute or 4 eggs, beaten
• 1/4 teaspoon salt
• 2 tablespoons butter or 2 tablespoons margarine, divided

1. Combine strawberries, banana, sugar, lemon peel& juice in medium bowl; mix lightly; cover; let stand 15 minutes.
2. Meanwhile, mix eggs and salt with fork in small bowl.
3. Heat 1 tbsp butter in skillet; pour in half of egg mixture (about 1/2 cup); mixture should set at edges at once.
4. With back of pancake turner push cooked portions of edges toward center so that uncooked portions flow underneath; slide pan rapidly back& forth over heat to keep mixture in motion.
5. While top is still moist& creamy-looking spoon 1/2 cup fruit mixture over half of omelet; with pancake turner, fold in half; turn onto platter; keep warm.
6. Repeat with remaining butter, egg mixture& 1/2 cup fruit mixture.
7. Top omelets with remaining fruit mixture.

fresh strawberries, banana, sugar, grated lemon, lemon juice, egg substitute, salt, butter

Taken from www.food.com/recipe/fresh-strawberry-banana-omelets-87134 (may not work)